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Posted 12 days ago · 23 Oct 2026

Head Chef

Sodexo

$37 – $40Salary broken down into hourly rate

Day shift $37 – $40/hr

~$1,528 – $1,623/wk

Take-home, averaged across your swing (after tax, off weeks included)

Pay calculator

2 weeks on / 1 week offCasualOngoingDay shift assumed11h paid
Pay (as advertised)$100,000 – $107,000/yr + super
EmploymentCasual
DurationOngoing
ShiftDay shift assumed · 11h paid
Roster2 weeks on / 1 week off
Work typeFIFO and DIDO from Brisbane
Flights and accommodationFlights included (assumed), accommodation included
Tickets, licences and inductions required
  • Certificate III or IV in Commercial Cookery
  • Experience in bulk catering or high-volume kitchens
SuperPlus 12% super

Salary: $100,000 - $107,000 + Superannuation

Roster: 14 Days On, 7 Days Off

Location: FIFO/BIBO from Brisbane, QLD

Employment Type: Casual & Permanent opportunity with long-term career growth

Sodexo is a people business, employing over 400,000 people worldwide and thousands across Australia. Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact.

We're currently seeking Head Chefs to join our regional Queensland operations. Working in a busy village environment, you'll provide quality meals that help keep our mining communities running safely and efficiently.

The Role

  • Lead a high-performing kitchen team in a bulk catering environment
  • Oversee meal production across breakfast, crib and dinner services
  • Manage food safety, HACCP and quality standards
  • Monitor kitchen budgets, food costs and operational performance
  • Develop and mentor team members
  • Build strong client and stakeholder relationships

These are FIFO/BIBO roles from Brisbane on a 14:7 roster, working 11-hour days. Casual opportunities are available with the potential for permanent placement for high-performing employees.

About You

  • Certificate III or IV in Commercial Cookery
  • Experience in bulk catering or high-volume kitchens
  • FIFO, DIDO or remote site experience desirable but not essential
  • Strong food safety and hygiene knowledge
  • Ability to work both independently and as part of a team
  • Able to work in remote environments and varying weather conditions
  • Ability to pass a pre-employment medical and drug & alcohol test
  • Full Australian working rights

Why Join Sodexo?

  • Competitive salary package and stable ongoing work
  • 14:7 roster offering a great work-life balance
  • Meals and accommodation provided while on site
  • Career development and progression opportunities
  • Employee discounts and wellbeing programs
  • Join a global organisation employing over 400,000 people worldwide

Apply Now

Ready to start your next opportunity? Submit your resume today. If shortlisted, one of our recruitment team members will contact you to discuss the role and next steps.

Join Sodexo and help fuel communities, one plate at a time.

Source: Sodexo

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